The SUBWAY® system is committed to providing a variety of great tasting, nutritious food choices while reducing our environmental footprint and creating a positive influence in the communities we serve around the world.
We are on a journey. Our vision is to make SUBWAY® restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide. We believe that using good, environmentally sound business practices help increase our franchisees' profitability, improve our customers' dining experience as well as help protect the planet. We are committed to:
The SUBWAY® brand is committed to offering a full range of great tasting options for our customers around the world. We are working toward making nutrition information available on-line so customers can make better informed meal choices. We are working continually to improve our menus and the nutritional benefit of our food.
All SUBWAY® restaurants are individually owned and operated by independent franchisees. Many SUBWAY® franchisees pride themselves on being active, caring members of their communities and encouraging diversity.